Veg Entree

Fried lentil dumplings with papdi served with sweet yoghurt, green chutney and tamarind sauce.

Crispy fried spinach leaf topped with potato and sweet yoghurt, mint sauce and tamarind sauce.

Indian Style deep broccoli fritters covered with gram flour, rice flour and spices mixture.

Steamed dumplings stuffed with chopped onion, garlic, cabbage, carrot, sesame seed, mustard powder served with momo sauce.

Deep fried Baby corn, sautéed with onion, green chilies and Manchurian sauce.

Deep fried cauliflower sautéed with green chilies and Manchurian sauce.

Deep fried cauliflower sautéed with curry leave and green chilies in yoghurt-based sauce.

Deep fried cottage cheese sautéed with onion, green chilies and capsicum in chef's special sauce.

Fried lentil dumplings served with sweet yoghurt, green chutney and tamarind sauce.

Crispy fried pastry pieces, topped with potato, chickpeas and sweet yoghurt, mint sauce and tamarind sauce.

Stuffed potato patties golden brown crisp served with chickpeas, tangy yoghurt, green chutney and tamarind sauce.

Savory pastry filled with potatoes & green peas, erved with chickpeas, sweet yoghurt tamarind and green chutney.

Long green chilli stuffed with tangy masala and fried in gram flour batter.

A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy served with tamarind sauce.

Savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney