Veg Samosa 2pc$6.00Savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney
Spring Roll 8pc$9.00A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy served with tamarind sauce.
Samosa Chole 2 pc$10.95Savory pastry filled with potatoes & green peas, erved with chickpeas, sweet yoghurt tamarind and green chutney.
Aloo Tikki Chat 2pc$10.95Stuffed potato patties golden brown crisp served with chickpeas, tangy yoghurt, green chutney and tamarind sauce.
Papdi Chat$10.95Crispy fried pastry pieces, topped with potato, chickpeas and sweet yoghurt, mint sauce and tamarind sauce.
Chilli Paneer$13.95Deep fried cottage cheese sautéed with onion, green chilies and capsicum in chef's special sauce.
Gobi 65$13.95Deep fried cauliflower sautéed with curry leave and green chilies in yoghurt-based sauce.
Baby Corn Manchurian$13.95Deep fried Baby corn, sautéed with onion, green chilies and Manchurian sauce.
Veg Momos (8pcs)$12.95Steamed dumplings stuffed with chopped onion, garlic, cabbage, carrot, sesame seed, mustard powder served with momo sauce.
Malai Kofta$12.95Melt in your mouth spiced potato and paneer dumplings complemented by a creamy cashew nut sauce.
Shahi Paneer$13.95Cottage cheese with cashews nut, onion and cream sauce and spices flavoured with cardamom.
Palak Paneer$13.95Traditional blend of tender cottage cheese and pinach, tempered with onion, tomato an garlic, flavoured with fenugreek.
Kadai Paneer$13.95Indian cottage cheese, diced onion and capsicum cooked in gravy, flavoured with chef’s special spices.
Lamb Madras$13.95Boneless lamb cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
Lamb Saag$14.95Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.
Tava Goat$14.95Goat with bone cooked in crush black pepper, slice onions and capsicum coarsely ground spices, served on a sizzler plate.
Chicken Tikka 4pc$12.95Tender chicken pieces in yoghurt marinade, cooked to perfection in traditiona ‘‘Tandoor’ oven served on a sizzler.
Tandoori Chicken Half/Full$10.00/17.00Yoghurt marinated chicken with bone cooked in traditional ‘Tandoor’ oven served on a sizzler.
Lahori Tikka Boti 6pc$13.95A traditional spring chicken on the bone marinated in herbs, spices then cooked to perfection in traditional ‘Tandoor’ oven served on a sizzler.
Lamb Cuttles 4pc$17.00Tender lamb chops yoghurt marinated overnight in Indian spices and cooked in the tandoor oven served on a sizzler.
Seekh Kabab 4pc$12.95‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seek and cooked in the tandoor oven served on a sizzler.
Chicken 65$13.95Deep fried chicken sautéed with curry leave and green chilies in yoghurt-based sauce.
Chilli Chicken$13.95Deep fried chicken sautéed with green chilli, onion and capsicum in chef's special sauce.
Chicken Manchurian$13.95Deep fried chicken sautéed with green chilli, chop onion and Manchurian sauce.
Chicken Momos (8pcs)$12.95Steamed dumplings stuffed with chicken, chopped onion, garlic, cabbage, carrot, sesame seed, mustard powder served with momo sauce.
Garlic Chilli Prawn$16.95King prawns sauteed with garlic, green chilli, slice onion capsicum, and chef’s special sauce.
Garlic Chilli Fish$13.95Deep fried Basa fish sauteed with garlic, green chilli, slice onion, capsicum, and chef’s pecial sauce.
Apollo Fish$13.95Deep fried Basa fish sauteed with green chilli, chopped onion, mustard seeds, dry red chillies, curry leaves and chef’s special sauce.
Butter Chicken$13.95Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves and a touch of cream.
Chicken Tikka Masala$13.95Boneless chicken roasted in tandoor, cooked with dice onion, capsicum and rich chef special sauce, herbs and spices.
Chicken Chettinad$13.95Boneless chicken prepared with roasted spices and coconut finished with coriander, chilies and curry leaves
Chicken Madras$13.95Boneless chicken cooked South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
Kadai Chicken$13.95Boneless chicken cooked with diced onions and capsicum in a thick authentic sauce.
Chicken Pepper$13.95An aromatic boneless chicken dish cooked with crushed black pepper, fenugreek leaves and a touch of cream.
Beef Madras$14.95Boneless beef cooked in South Indian style with mustard seed, curry leaf, dry red chilli and hint of coconut milk.
Beef Do Pyaza$14.95Boneless beef cooked with diced onions and cashew nut in a thick authentic sauce and species.
Veg Thali$14.99All you can eat. (sorry no sharing!) Chefs selection of 3 Veg Curries, Rice, Naan, Raita, Pickle, Salad, Pappad, Desert.
Non Veg Thali$16.99All you can eat. (sorry no sharing!) Chefs selection of 3 Non Veg Curries, Rice, Naan, Raita, Pickle, Salad, Pappad, Desert.