Non-Veg Entree

Deep fried Basa fish sauteed with green chilli, chopped onion, mustard seeds, dry red chillies, curry leaves and chef’s special sauce.

Deep fried Basa fish sauteed with garlic, green chilli, slice onion, capsicum, and chef’s pecial sauce.

King prawns sauteed with garlic, green chilli, slice onion capsicum, and chef’s special sauce.

Steamed dumplings stuffed with chicken, chopped onion, garlic, cabbage, carrot, sesame seed, mustard powder served with momo sauce.

Deep fried chicken sautéed with green chilli, chop onion and Manchurian sauce.

Deep fried chicken sautéed with green chilli, onion and capsicum in chef's special sauce.

Deep fried chicken sautéed with curry leave and green chilies in yoghurt-based sauce.

‘Seekh’ means skewer. Lamb mince flavoured with various spices, spread across a seek and cooked in the tandoor oven served on a sizzler.

Tender lamb chops yoghurt marinated overnight in Indian spices and cooked in the tandoor oven served on a sizzler.

A traditional spring chicken on the bone marinated in herbs, spices then cooked to perfection in traditional ‘Tandoor’ oven served on a sizzler.

Yoghurt marinated chicken with bone cooked in traditional ‘Tandoor’ oven served on a sizzler.

Tender chicken pieces in yoghurt marinade, cooked to perfection in traditiona ‘‘Tandoor’ oven served on a sizzler.